Italian Fettuccine recipe with Wild Mushrooms Sauce - Do you want to cook this special pasta

Ingredients for 4 persons
280 Gr. (9.87 Oz.) Fresh Egg Pasta - Fettuccine
300 Gr. (10.58) Dried Porcini Mushrooms (Wild Mushrooms)
1 ½ Glass White Wine
2 Cloves of Garlic
Extra Virgin Olive Oil
Fresh Chopped Parsley
Hot Pepper Flakes
Rosemary
Salt

Heat the pan and pour in the extra virgin olive oil, add the crushed garlic, a little rosemary, a pinch of hot pepper flakes
and Porcini mushrooms (Wild mushrooms)
Leave it fry slowly for a minute then season with salt and cook it, over a medium/high heat, for about 5 minutes
Now pour in the white wine
Pour the Fettuccine into salted boiling water
Add a little pasta cooking water (½ ladle) into the pan
Once fettuccine has cooked, drain and put into the pan, saute to amalgamate pasta with mushrooms sauce
Transfer fettuccine into a serving plate, garnish with chopped parsley, a small branch of rosemary
and serve